Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Jabara Shokudo

怀石料理，非常精致。每个菜都是精致的不行，味道倒是不错，喜欢肉的朋友建议不要去。一般就尝尝味道就可以了。吃是吃不饱的。。

&hellip;上接前文第二套set是：付出/前菜：胡麻豆腐、蟹肉和某种菌菇&amp;柠檬醋、黄豆果冻（里面有：明虾，毛豆，鸡蛋，章鱼卵）、鱼煎饼、炸银杏、用某种酱汁浸泡过的三文鱼子、葡萄&amp;南瓜萝卜泥；餐前酒：菊酒御椀/汤品：烧鱧（烧海鳗鱼）&amp;玉子豆腐的鱼汤造身/生鱼片：鮪（金槍魚）、烏賊（墨魚）、平目（牙鮃，比目鱼）烧物/烧烤：盐烤小香鱼、蓼酢（一种叫水蓼的植物做的绿色酱汁）冷物/凉拌：大叶葛粉配紫苏、長芋素面（中式山药面）焚合/炖菜：海老（虾）、青茄子、百合根、湯葉（豆腐皮）、配以浓稠淀粉汁、生姜饭：芋头蒸米饭（也可以选择日式黑胡椒沙丁鱼拌饭）果物/甜品：西瓜果冻、咖啡最后山村先生现场为我们题字，并将当日菜单和名片一起送给了我们。走出门回头一看，山村夫妇还站在门口目送我们离开，心里特别温暖。Tips：午餐有6000yen的ミニ懐石Mini Kaiseki和8000yen及10000yan的本懐石Hon Kaiseki选择，不含税和服务费。记得提前预约！我是提前5天请会日语的民宿老板预约成功的。

The second set of the previous set is: pay/front: scallop tofu, crab meat and some mushroom &amp; lemon vinegar, soy bean jelly (with: prawns, edamame, eggs, octopus eggs), fish pancakes, fried ginkgo, salmon soaked in some sauce, grape &amp; pumpkin radish mud; Pre-dinner wine: chrysanthemum wine Yuyu / soup: roasted oyster (burning sea bass) &amp; jade tofu fish soup made / sashimi: oyster (tuna), squid (sinkfish), flat-meat (gingers, flounder) roasted oyster / barbecue: salt roasted small fragrant fish, oyster (a green sauce made by a plant called oyster) cold / cold: Big leaf geese powder with purple sour, long taro noodles (Chinese yam noodles) burned and combined/celery: sea old (shrimp), green eggplant, lily root, soup leaves (tofu skin), with thick starch juice, ginger rice: taro steamed rice (you can also choose Japanese black pepper sardine bibimbap) fruit / dessert: watermelon jelly, The coffee finally inscribed for us by Mr. Shancun on the spot, and sent us the menu and business card of the day. When I walked out the door and looked back, the mountain village couple stood at the door and watched us leave, and their hearts were particularly warm. Tips: Lunch has 6000yen&#39;s ミニ meteorite Mini Kaiseki and 8000yen and 10,000yan&#39;s Hon Kaiseki selection, excluding taxes and service fees. Remember to make an appointment in advance! I am a Japanese-speaking homestay owner who made an appointment 5 days in advance.

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It is more suitable for the package. A la carte is a bit expensive, but a package can be full for two people to eat. Don&#39;t worry, rice and soup can be continued.

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